Korean fried chicken
Double-fried chicken with a shell that crackles, in the glaze of your choice.
Kimchi Kantina
Open until 03:00Chicken · Asian · €€ · Avenidas Novas & Saldanha
- Ready in 20–30 min pickup time
-
delivery
-
None
minimum order
-
2.5 km
from you
Popular
Tteokbokki
Chewy rice cakes and fish cake in a sweet, fiery gochujang sauce.
Chicken
Korean fried chicken
Double-fried chicken with a shell that crackles, in the glaze of your choice.
Rice
Bibimbap
Rice topped with seasoned vegetables, a fried egg and gochujang. Add a sizzling stone bowl.
Kimchi fried rice
Rice wok-fried with kimchi, pork belly and spring onion, topped with a fried egg.
Street food
Tteokbokki
Chewy rice cakes and fish cake in a sweet, fiery gochujang sauce.
Corn dog
Korean-style corn dog with a mozzarella core, sugar crust and a ketchup-mustard drizzle.
Noodles
Japchae
Sweet potato glass noodles stir-fried with vegetables, mushrooms and sesame oil.
Sides
Fries
Golden skin-on fries with sea salt, cooked in a dedicated fryer.
Drinks
Still water
Still mineral water, 50 cl.
Sparkling water
Portuguese sparkling mineral water, 50 cl.
Cola
An ice-cold 33 cl can of cola.
Ratings & reviews
Marta J.
4 days ago
Verified order
Best late-night option near Anjos, hands down.
Leonor A.
7 days ago
Verified order
Courier waved from the scooter. Small thing, made my day.
Kofi A.
2 weeks ago
Verified order
A little late on a rainy Friday, but worth the wait.
Min-jun P.
3 weeks ago
Verified order
Packed so well nothing spilled, even up the Alfama hills.
Ana P.
4 weeks ago
Verified order
Tastes like the real thing; my Lisbon friends approved.
Mariana S.
1 month ago
Verified order
Smaller than expected, but tasty.
Thank you for the honest feedback. We have added portion sizes to the menu so you know exactly what to expect.Info & hours
Opening hours
| Monday | 17:00–03:00 |
|---|---|
| Tuesday | 17:00–03:00 |
| Wednesday | 17:00–03:00 |
| Thursday | 17:00–03:00 |
| Friday | 17:00–03:00 |
| Saturday | 17:00–03:00 |
| Sunday | 17:00–03:00 |
Allergies
Every dish lists its main allergens. Kitchens handle gluten, nuts, dairy and shellfish, so traces are possible. Tell the restaurant about an allergy in the dish note, or call before you order.
