Seafood rice
Soupy arroz de marisco with prawns, clams, mussels and coriander. Generous enough for two.
Peixe Prateado
Open until 23:00Seafood · Portuguese · €€€ · Alcântara
- 40–50 mindelivery time
- €2.39delivery
- Noneminimum order
- 3.0 kmfrom you
Popular
Garlic prawns
Prawns sizzled in olive oil, garlic, chilli and white wine, in their own clay dish.
Mains
Seafood rice
Soupy arroz de marisco with prawns, clams, mussels and coriander. Generous enough for two.
Grilled salmon
A salmon fillet grilled over charcoal with lemon and herbs, with boiled potatoes and greens.
Fish & chips
Beer-battered hake with thick-cut chips, lemon and tartare sauce.
Clam linguine
Linguine with clams, garlic, chilli, white wine and parsley.
Starters
Garlic prawns
Prawns sizzled in olive oil, garlic, chilli and white wine, in their own clay dish.
Raw bar
Oysters (6)
Six oysters from the Sado estuary on ice, with lemon and shallot vinegar.
Sides
Fries
Golden skin-on fries with sea salt, cooked in a dedicated fryer.
Drinks
Still water
Still mineral water, 50 cl.
Sparkling water
Portuguese sparkling mineral water, 50 cl.
Cola
An ice-cold 33 cl can of cola.
Ratings & reviews
Diego M.3 days agoVerified order
Beautiful presentation even in a box.
Duarte F.6 days agoVerified order
My go-to when I can’t decide.
Camila O.1 week agoVerified order
A little late on a rainy Friday, but worth the wait.
Sorry for the wait. Rainy Fridays double our orders, so we now add an extra courier on wet evenings. Thanks for your patience!Matteo G.2 weeks agoVerified order
Portions are honest. Two of us shared and still had leftovers.
Ruben N.3 weeks agoVerified order
Faster than the app promised.
Tomás R.1 month agoVerified order
Smaller than expected, but tasty.
Info & hours
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 12:00–15:30, 19:00–23:00 |
| Wednesday | 12:00–15:30, 19:00–23:00 |
| Thursday | 12:00–15:30, 19:00–23:00 |
| Friday | 12:00–15:30, 19:00–23:00 |
| Saturday | 12:00–15:30, 19:00–23:00 |
| Sunday | 12:00–15:30, 19:00–23:00 |
Allergies
Every dish lists its main allergens. Kitchens handle gluten, nuts, dairy and shellfish, so traces are possible. Tell the restaurant about an allergy in the dish note, or call before you order.
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