Bifana
Thin pork slices simmered in garlic, white wine and bay leaf, in a soft papo-seco roll.
Bifanaria Central
Open until 22:00Portuguese · € · Baixa & Chiado
- Ready in 10–20 min pickup time
-
delivery
-
None
minimum order
-
0.5 km
from you
Popular
Iced tea
Brewed black tea with peach and lemon, lightly sweetened.
Francesinha
Porto’s famous sandwich of steak, ham and sausage under melted cheese and a spicy beer sauce.
Sandwiches
Bifana
Thin pork slices simmered in garlic, white wine and bay leaf, in a soft papo-seco roll.
Prego
Thin steak seared with garlic in a crusty roll, with a mustard sachet on the side.
Tosta mista
Ham and cheese on thick bread, buttered and pressed until golden.
Plates
Francesinha
Porto’s famous sandwich of steak, ham and sausage under melted cheese and a spicy beer sauce.
Soups
Vegetable soup
A smooth soup of carrot, pumpkin, potato and olive oil, made fresh every morning.
Bakery
Bolo de arroz
A rice-flour muffin with a crackly sugar top, baked in its paper wrapper.
Drinks
Still water
Still mineral water, 50 cl.
Sparkling water
Portuguese sparkling mineral water, 50 cl.
Iced tea
Brewed black tea with peach and lemon, lightly sweetened.
Ratings & reviews
Fatima Z.
2 days ago
Verified order
Courier called when he couldn’t find the door. Lovely guy.
Hugo L.
5 days ago
Verified order
Great value for the price, no sad salad here.
Rafael P.
1 week ago
Verified order
A little late on a rainy Friday, but worth the wait.
Aminata D.
2 weeks ago
Verified order
Crispy stayed crispy, which is rare for delivery.
Yuki T.
3 weeks ago
Verified order
Beautiful presentation even in a box.
Diego M.
1 month ago
Verified order
Smaller than expected, but tasty.
Thank you for the honest feedback. We have added portion sizes to the menu so you know exactly what to expect.Info & hours
Opening hours
| Monday | 08:00–22:00 |
|---|---|
| Tuesday | 08:00–22:00 |
| Wednesday | 08:00–22:00 |
| Thursday | 08:00–22:00 |
| Friday | 08:00–22:00 |
| Saturday | 08:00–22:00 |
| Sunday | Closed |
Allergies
Every dish lists its main allergens. Kitchens handle gluten, nuts, dairy and shellfish, so traces are possible. Tell the restaurant about an allergy in the dish note, or call before you order.
