Plant-based Lisbon: dishes that need no apology
Buddha bowls, cauliflower steak and a tofu poke worth crossing town for. The plant-based dishes we order even when nobody…
Lisbon eats
Stories
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Late-night Lisbon: who’s still cooking after midnight
Falafel at two, fried chicken at three, a wok that never switches off. Your guide to the kitchens that keep…
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The pastel de nata test: keeping them crisp at home
Can a custard tart survive a delivery ride and still shatter when you bite it? We ran the test, with…
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A petisco crawl through Alfama, delivered
Codfish cakes, flaming chouriço and grilled sardines: how to build a proper petisco night at home, one small plate at…