Plant-based Lisbon: dishes that need no apology
Buddha bowls, cauliflower steak and a tofu poke worth crossing town for. The plant-based dishes we order even when nobody…
Pinch Journal
Stories
-
-
Late-night Lisbon: who’s still cooking after midnight
Falafel at two, fried chicken at three, a wok that never switches off. Your guide to the kitchens that keep…
-
Meet the couriers who keep Lisbon fed
Seven hills, a lot of tram tracks and dinner on the clock. The people behind every Pinch delivery tell us…
-
The pastel de nata test: keeping them crisp at home
Can a custard tart survive a delivery ride and still shatter when you bite it? We ran the test, with…
-
How we work out your delivery fee (and why it’s fair)
Distance, a small base fee, a firm cap and no surprises at checkout. Here is exactly how every Pinch fee…
-
A petisco crawl through Alfama, delivered
Codfish cakes, flaming chouriço and grilled sardines: how to build a proper petisco night at home, one small plate at…