Plant-based Lisbon: dishes that need no apology
Buddha bowls, cauliflower steak and a tofu poke worth crossing town for. The plant-based dishes we order even when nobody…
Stories from Lisbon’s kitchens
Pinch Journal
Petiscos and late-night counters, the couriers who keep the city fed, and how delivery really works.
Stories
Late-night Lisbon: who’s still cooking after midnight
Falafel at two, fried chicken at three, a wok that never switches off. Your guide to the kitchens that keep…
Meet the couriers who keep Lisbon fed
Seven hills, a lot of tram tracks and dinner on the clock. The people behind every Pinch delivery tell us…
The pastel de nata test: keeping them crisp at home
Can a custard tart survive a delivery ride and still shatter when you bite it? We ran the test, with…
How we work out your delivery fee (and why it’s fair)
Distance, a small base fee, a firm cap and no surprises at checkout. Here is exactly how every Pinch fee…
A petisco crawl through Alfama, delivered
Codfish cakes, flaming chouriço and grilled sardines: how to build a proper petisco night at home, one small plate at…
